Easy Scrambled Egg Bagel
Ready In: 5 mins
Serves: 1
Ingredients
- 1⁄2 cup egg creations original liquid egg, well shaken
- 2 tablespoons part-skim mozzarella cheese, shredded
- salt and pepper
- 1 whole wheat bagel, sliced and toasted
- 1 teaspoon gay lee spreadables butter
- sliced tomatoes
- lettuce (optional)
Directions
- Combine liquid eggs, cheese, salt and pepper in 4-cup glass measuring cup or bowl. Cover with plastic wrap leaving a small space open for venting. Microwave on 70% power (medium-high) for 1 minute. Remove and stir. For slightly runnier eggs, microwave for 1 minute longer, or for firmer eggs, microwave for 1 minute 10 seconds longer.
- Remove eggs and let stand for 30 seconds.
- Spread toasted bagel with butter and top with eggs. Add tomatoes and lettuce if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off