Easy Sausage & Macaroni Bake
- Reviews 1
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 cup macaroni
- 1 lb pork sausage
- 1⁄2 cup chopped onion
- 1 (10 3/4ounce) can cream of celery soup
- 2⁄3 cup milk
- 3 eggs, beaten
- 1 1⁄2 cups shredded cheddar cheese
Directions
- Preheat oven to 350°.
- Grease a 2 quart casserole.
- Cook the macaroni according to the directions.
- Drain the pasta.
- Brown the sausage, then drain.
- In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
- Combine mixture well.
- Pour into dish.
- Bake for 40-45 minutes.
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