Easy Sausage Cups (Like Sausage Stars)
- Reviews 5
Ready In: 40 mins
Yields: 24-36 Sausage Cups
Ingredients
- 1 lb ground sausage, country style
- 1⁄2 cup peppercorn ranch dressing
- 4 ounces cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 (10 ounce) bag Tostitos Scoops
Directions
- Preheat Oven to 375.
- Brown sausage and drain well on paper towels.
- Return sausage to skillet and stir in cream cheese until melted.
- Remove from heat and cool slightly.
- Stir in ranch dressing and sharp cheddar cheese.
- Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
- Bake 8 to 12 minutes, or until cheese is melted and bubbly.
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