Easy Sausage and Eggs
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb hillshire farm smoked sausage, sliced 1/4 inch
- 8 eggs, beaten
- half cup shredded cheddar cheese
Directions
- Heat a big, non stick skillet and sautee the sausages until brown.
- Throw in the eggs and scramble them up.
- When the eggs are cooked, top with cheese and tent with foil.
- Serve.
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