Easy Sauerkraut Pork Casserole

For all you sauerkraut lovers, this is delicious!

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless pork, cubed
• 1  medium onion, chopped
• 3  fresh minced garlic cloves (optional)
• 2  stalks celery, chopped
• 1 (14 ounce) can sauerkraut, undrained
• 8  ounces  noodles, cooked and drained (any kind is good)
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1 1⁄2 cups  canned mushroom stems and pieces, drained
•  salt and pepper

Directions

1. Set oven to 350 degrees.
2. Grease a 2-quart casserole dish.
3. In a large skillet, brown the pork pieces.
4. Add in the onions garlic (if using) and celery, cook until soft but not brown.
5. Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
6. Spoon into a greased casserole dish.
7. Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.