Easy Sauerkraut Hot Dish

Plain and simple - comfort food to warm the soul.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  lb hamburger
• 1 (32 ounce) bag frozen hash brown potatoes, thawed
• 2 (10 3/4ounce) cans  cream soup (I use mushroom and chicken - one of each)
• 1 (14 ounce) can sauerkraut
•  shredded cheddar cheese
•  salt and pepper

Directions

1. Brown hamburger, drain grease.
2. Place in large casserole.
3. Add hash browns.
4. Then spread soup over potatoes.
5. Drain sauerkraut and layer on top.
6. You don't have to use the whole can.
7. Bake at 350 for 1 hour.
8. Sprinkle cheese and bake until melted.
9. Stir well before serving.