Easy Sauerkraut

My great grandmother, Nana, loved sauerkraut. And given her German heritage, I always assumed it was something she put a lot of work into making. But it seems she was into shortcuts in the kitchen, too.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  onion, chopped
• 1 (14 ounce) can sauerkraut
• 2  teaspoons sugar
• 2  teaspoons butter

Directions

1. Sauté onion in grease or butter until limp.
2. Add Sauerkraut and sugar.
3. Cook until flavors have blended and dish is hot.