Easy Santa Fe Rice and Chicken

This recipe is posted at the request of a friend looking for some of those easy "open a can and make a meal" dishes (like egg noodles + ground beef + cream of mushroom soup + sour cream = beef stroganoff) and these notes are mostly for her. Depending on time (or my mood) I add different ingredients like cilantro, cumin, garlic, cubed chicken, green onions, etc. Rotel tastes better than plain diced tomatoes, but they're too spicy for me.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (8 ounce) box  goya Spanish rice
• 1 (15 1/2ounce) can black beans, drained
• 1 (8 3/4ounce) can corn, drained
• 1 (14 1/2ounce) can diced tomatoes, not drained
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup sour cream

Directions

1. Make the rice according to package directions.
2. Add the beans, corn and tomatoes.
3. Heat through.
4. Serve with shredded cheddar cheese and/or sour cream.