Easy Salsa Verde

Great with various Mexican foods and chips! A wonderful addition to the dips on the table

• Ready In: 4 hrs
• Yields: 1 1/4 cups, approx.

Ingredients

• 1 (4 ounce) can  chopped green chilies, undrained
• 1⁄2 cup green onions with top, chopped
• 1⁄4 cup fresh cilantro or 1⁄4 cup parsley, snipped
• 1⁄4 cup green olives, finely chopped
• 1⁄4 cup tarragon vinegar
• 2  tablespoons olive oil
• 1⁄2 teaspoon dried tarragon
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cloves garlic, finely chopped

Directions

1. Place all ingredients in blender container.
2. Cover and blend on high speed until smooth.
3. Cover and refrigerator about 4 hous to blend flavors.
4. Serve with tortilla chips, if desired.