Easy Salsa Chicken!
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1 (8 ounce) can corn
- 1 (16 ounce) bottle chunky salsa (mild or hot depending on your tolerance)
- 1 cup cheddar cheese
- 4 skinless chicken breasts
Directions
- In a large baking dish pour a small amount of Salsa on the bottom of the dish and sprinkle some corn.
- Trim off any excess fat off chicken breasts and place on top of the salsa/corn mixture in the dish.
- Pour the remaining salsa and corn over the chicken and cover with foil.
- Bake at 350 for 45 minutes
- When done, sprinkle the cheese over the chicken and place the oven on Broil and cook, uncovered, until the cheese is melted and slightly browned.
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