Easy Salsa
Ready In: 15 mins
Yields: 20 ounces
Ingredients
- 3 serrano peppers
- 1 (15 ounce) can whole tomatoes
- 1⁄4 cup onion
- 1 roasted garlic clove
- 1 teaspoon salt (to taste)
Directions
- Combine all in food processor and enjoy. Best after refrigerated.
- Enjoy!
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