Easy Salsa
Ready In: 10 mins
Yields: 3 cups
Ingredients
- 28 ounces diced tomatoes
- 4 ounces green chilies, diced
- 1 teaspoon cumin
- 1 teaspoon season salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon lime juice
- 1⁄2 green bell pepper, chopped
- 1⁄2 onion, chopped
- 1⁄2 jalapeno pepper, chopped
- 3 sprigs fresh cilantro, chopped
Directions
- Place all ingredients in food processor and process quickly until vegetables are chopped. Refrigerate two hours to blend flavors.
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