Easy Salmon Quiche

Quick and simple for breakfast lunch or dinner!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 5  eggs
• 60  g butter, softened
• 1 (200 g) can red salmon, drained and flaked
• 1  onion, finely diced
•  fresh ground black pepper
• 60  g  grated cheese

Directions

1. Place flour,eggs and butter in a food processor and process to combine.
2. Pour mixture into a pie plate.
3. Top with the salmon, onion and pepper to taste.
4. Sprinkle with cheese.
5. Bake at 180 degrees C for 35 minutes or until set and top is golden brown.