Easy Salmon Cakes

From Parents Magazine.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 cup  instant potato flakes
• 2  teaspoons curry powder
• 1 (14 3/4ounce) can red salmon
• 2  eggs
• 1⁄2 cup chutney
• 1 (10 ounce) box couscous, prepared according to package directions
• 1  cup  frozen peas, thawed
•  vegetable oil cooking spray

Directions

1. Heat oven to 400 degrees. Line a baking sheet with foil. In a small bowl, stir together curry powder and potato flakes. Place salmon in a medium bowl and remove skin and bones.
2. Stir eggs with 1/4 cup of the seasoned potato flakes into salmon and blend well with a fork. Shape mixture into 8 cakes and coat with remaning seasoned potato flakes. Coat both sides of salmon cakes with cooking spray; place on foil lined baking sheet.
3. Bake for 15 minutes. Meanwhile, puree chutney in a blender. Stir peas into hot couscous. Serve cakes with sauce and couscous with peas.