Easy Salisbury Steak

Easy to make. From: Yahoo/DougDelights

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1 (10 ounce) can  cream of mushroom soup
• 1  cup water
• 1  lb ground beef
• 1⁄3 cup  breadcrumbs
• 2  tablespoons  minced onions
• 2  tablespoons  minced parsley
• 1  egg
•  salt and pepper

Directions

1. Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
2. Shape into patties and brown. Drain excess grease.
3. Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.