Easy Round Steak

This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.

• Ready In: 4 hrs 10 mins
• Serves: 5-6

Ingredients

• 2 1⁄2 lbs  round steaks, cut in serving size pieces
• 1 (10 ounce) can  cream of mushroom soup
• 1 (1 1/4ounce) package  dry onion soup mix
• 3⁄4 cup ginger ale

Directions

1. Preheat oven to 275.
2. Line a 9X13 baking pan with foil.
3. Place meat in bottom of pan.
4. Mix soup, dry soup mix, and ginger ale together in a small bowl.
5. Pour soup mixture over meat.
6. Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
7. You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
8. Enjoy!