Easy Roll-Ups for Appetizer, Super Bowl or Snack Time

This is an easy way to make a great snack or Hor De Vour for company. It is great for parties or anytime. These are a great roll-up that you can make with any cold cut, slice and serve

• Ready In: 10 mins
• Serves: 10
• Yields: 50 individual bites

Ingredients

• 1 (10 inch) package flour tortillas
• 2 (8 ounce) packages cream cheese, softened
• 1 (1 1/4ounce) package  ranch dressing mix
• 2 (1 g)  Splenda quick packs or 2  teaspoons sugar
• 1 (10 ounce) package  deli turkey or 1 (10 ounce) package deli ham or 1 (10 ounce) package deli roast beef

Directions

1. Mix the cream cheese, splenda or sugar, and the ranch seasoning together in a bowl.
2. Spread the cream cheese mixture thinly over one tortilla and them place one slice of deli meat on top of the cheese covered tortilla. Roll the tortilla up into a log and set aside.
3. Cover a second tortilla with the cheese mixture and meat and then place the first roll onto the second one and roll one inside the other to make a larger roll.
4. This recipe should make 5 complete rolls using 10 tortillas.
5. Place the 5 completed rolls into a plastic bag in the refrigerator for at least 6 hours, overnight is better. The tortillas need time to soften by pulling some of the moisture out of the cream cheese spread.
6. Remove the roll ups from the refrigerator, cut off the uneven ends, these are for the cook. Slice the rolls into pieces and lay them flat on a serving tray and serve immediately.