Easy Rocky Road Brownies
Ready In: 40 mins
Serves: 12
Yields: 12 brownies
Ingredients
- 1 (16 ounce) package refrigerated brownie bar dough, NESTLE TOLL HOUSE Refrigerated Mini Brownie Bites Bar Dough
- 1⁄2 cup semisweet chocolate morsel, divided
- 1 cup miniature marshmallow
- 1⁄4-1⁄2 cup walnuts, chopped
Directions
- PREHEAT oven to 350°F Grease 8-inch-square baking pan.
- PLACE whole brownie bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
- BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky.
- SPRINKLE 1/4 cup morsels over hot brownie. Let stand for 5 minutes or until morsels are shiny; spread evenly over brownie. Top with marshmallows, remaining morsels and nuts; press down lightly.
- BAKE for an additional 5 minutes or just until marshmallows just begin to puff. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.
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