Easy Roasted Red Pepper Dip

750 Best Appetizers Makes 1 ½ cups

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 2  red bell peppers, roasted and quartered
• 1⁄4 cup mayonnaise
• 2  tablespoons Italian parsley
• 1  anchovy fillet
• 1  garlic clove, coarsely chopped
• 2  tablespoons olive oil
• 2  teaspoons white wine vinegar
• 2  tablespoons  Greek yogurt
•  salt and pepper

Directions

1. In a food processor, process everything together except yogurt and salt and pepper.
2. Stir in yogurt. Season to taste with salt and pepper.