Easy Roasted Asparagus
- Reviews 4
Ready In: 20 mins
Serves: 8
Ingredients
- 2 lbs asparagus
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1⁄2 teaspoon pepper
Directions
- Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
- With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
- Sprinkle with salt and pepper.
- Roast at 400 degrees for 5-10 minutes.
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