Easy Ritz Buffalo Shrimp

I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.

• Ready In: 40 mins
• Serves: 25

Ingredients

• 1⁄2 cup  hot pepper sauce
• 1⁄4 butter, melted
• 36  Ritz crackers, finely crushed (about 1 1/4 Cups)
• 25  large shrimp, uncooked about 1 lb, peeled with tails on and deveined
• 3⁄4 cup  kraft roka  blue cheese dressing
• 4  stalks celery, cut into thin sticks

Directions

1. Heat oven to 350 degrees.
2. Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
3. Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
4. Bake 20 minutes or until shrimp are done. Serve with dressing and celery.