Easy Ricotta Spaghetti
Ready In: 22 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs hamburger meat
- 3 tablespoons sausage drippings
- 1 (26 ounce) jar prepared spaghetti sauce (I use Ragu Parmesan and Romano or make your own)
- 2 tablespoons brown sugar
- 8 ounces spaghetti, cooked
- 1 cup ricotta cheese
- parmesan cheese
Directions
- In a skillet heat the sausage drippings, then brown your hamburger meat.
- Drain meat and return to skillet.
- Add spaghetti sauce and brown sugar, heat on low while spaghetti cooks.
- When pasta is ready, put in warmed bowls, top with sauce, add three tablespoons of ricotta to each bowl, Stir ricotta into the sauce and top with Parmesan cheese.
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