Easy Rice With Pigeon Peas/Arroz Con Gandules
- Reviews 2
Ready In: 35 mins
Serves: 8
Ingredients
- 4 cups water
- 4 cups long grain rice
- 1 (10 ounce) can pigeon peas, gandules
- 2 (1 ounce) packages sazon goya
- 3 tablespoons recaito
- 3 tablespoons adobo seasoning
- 2 tablespoons tomato paste
- 1 tablespoon chicken bouillon granule
- chopped olive (optional)
Directions
- *Rinse the rice in a bowl with warm water.
- *In a large pot, add water and all items except rice.
- *Bring to boil, and let it boil for about 3 minutes. (I usually taste it and add more seasoning to taste if needed).
- *Add rice and let it continue to boil for about 2 minutes.
- *Turn heat to low, and place tight fitting lid over pot.
- *Check periodically, cook until liquid is absorbed. Stir once, remove from heat, replace lid and let it stand for about 5 minutes.
- This usually serves our household of seven.
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