Easy Rice Pudding

just as easy to eat as is easy to make

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups cooked white rice
• 2  cups milk
• 3  tablespoons butter
• 1⁄3 cup sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon cinnamon

Directions

1. mix all of the above in a heavy bottom sauce pan.
2. bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
3. cook for 15-20 min., or until thickened.
4. let cool for 10 minute.
5. searve hot or cold, and enjoy!