Easy Rice and Corn
- Reviews 4
Ready In: 20 mins
Serves: 2-3
Ingredients
- 2 cups cooked rice
- 1 (15 ounce) can corn
- 1 teaspoon season salt
- 1 tablespoon butter
Directions
- Make rice so that you have 2 cups cooked rice.
- Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
- Mix the corn in the rice.
- Enjoy!
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