Easy Rhubarb Jam
Ready In: 30 mins
Yields: 1 batch
Ingredients
- 3 cups rhubarb, cut fine
- 2 1⁄2 cups sugar
- 1⁄2 cup water
- 1 (3 ounce) box strawberry Jell-O gelatin dessert
Directions
- Cook rhubarb and water till boiling.
- Add sugar.
- Let mixture come to a rolling boil.
- Boil 2 minutes, stirring often.
- Add Jello and stir well.
- Remove from heat.
- When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
- Freeze some and keep rest in refrigerator.
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