Easy Rhubarb Cake
- Reviews 2
Ready In: 1 hr 10 mins
Yields: 1 cake
Ingredients
- 1 (1 lb) box Betty Crocker Super Moist yellow cake mix
- 3 eggs
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 cups chopped rhubarb
- 1 cup sugar
- 2 cups heavy cream
Directions
- Preheat oven to 350 degrees.
- Mix the cake mix, eggs, water & oil together as directed on cake mix box.
- Pour into deep 9X13 pan.
- Top with the rhubarb.
- Sprinkle the sugar over the top of rhubarb.
- Pour the heavy cream over the top of entire mixture.
- Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough).
- Bake @ 350 degrees for 45-60 minutes or until the top is a golden brown.
- Top with whipped cream to serve (optional).
- Enjoy!
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