Easy Refrigerator Pickles

These are very good.

• Ready In: 15 mins
• Yields: 9 cs.

Ingredients

• 7  cups  sliced cucumbers (about 5 medium cucumbers)
• 1  cup  sliced fresh sweet onion
• 1  green bell pepper, seeded and finely sliced
• 2  cups sugar
• 1  cup white vinegar
• 1  tablespoon salt
• 1  teaspoon celery seed

Directions

1. Combine cucumbers, onion and green pepper in a large bowl.
2. Add the sugar, vinegar, salt and celery seed, mix well.
3. Cover and refrigerate for at least 24 hours before serving.
4. Pickles will keep for about 3 months in the refrigerator, covered.
5. For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.