Easy Refrigerator Pickles

• Ready In: 30 mins
• Serves: 56

Ingredients

• 6  cups  thinly sliced cucumbers
• 2  cups  thinly sliced onions
• 1 1⁄2 cups sugar
• 1 1⁄2 cups vinegar or 1 1⁄2 cups apple cider vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon ground turmeric

Directions

1. In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
2. In a medium saucepan combine sugar,vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just till sugar is dissolved.
3. Pour vinegar mixture atop cucumber-onion mixture; cool slightly.
4. Cover tightly.
5. REFRIGERATE PICKLES AT LEAST 24 HOURS BEFORE SERVING (recipe says will keep up to one month, but I find they keep a lot longer than that in the individual jars).