Easy Refrigerator Pickles

I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time is fridge time**

• Ready In: 72 hrs 15 mins
• Yields: 1 batch

Ingredients

• 4  cups sugar
• 1⁄2 cup salt
• 4  cups vinegar
• 1 1⁄3 teaspoons turmeric
• 1 1⁄3 teaspoons mustard seeds
• 4  medium onions, sliced thinly
• 6  medium cucumbers (medium to large, sliced thinly)

Directions

1. Combine sugar , salt , vinegar , turmeric and mustard seed.
2. Add thinly sliced onions and cucumbers. Mix thoroughly.
3. Refrigerate.
4. I've eaten on these the same day they are made , but they're supposed to sit in the fridge for a few days first :) I hope you enjoy!