Easy Refried Beans (Refritos)

These yummy refritos are made from canned red beans for quickness and convenience. I think they are a BIG step up from regular refried beans out of a can!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  tablespoons bacon grease
• 3⁄4 cup  finely chopped onion
• 1  small  finely chopped seeded  jalapeno
• 2 (15 ounce) cans  small  red beans, one partially drained
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon chili powder
• 1⁄8 teaspoon cumin
•  salt
•  pepper
• 2  drops liquid smoke (optional)
• 3⁄4 cup  shredded monterey jack and cheddar cheese blend

Directions

1. Melt bacon grease in a well-seasoned cast-iron skillet over medium heat; add onions and jalapeno; cook and stir until tender; add beans a half-can at a time, stirring to incorporate; add seasonings to taste.
2. Cook beans, stirring frequently with wooden spoon and mashing them (use the back of the wooden spoon or even a potato masher) as you go, for 15-20 minutes until liquid evaporates and beans thicken; top with cheese and serve.
3. NOTE: If you like your refritos especially smooth, run them through the blender or food processor before cooking.