Easy RED, WHITE and BLUEberry Shortcakes
- Reviews 4
Ready In: 27 mins
Serves: 10
Ingredients
- 1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 4 ounces containers Cool Whip
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
Directions
- Heat oven to 400 degrees.
- Separate dough into 10 biscuits and dip top and sides of each into melted butter and then sugar.
- Place on greased cookie sheet and bake for 10- 12 minutes or until golden brown.
- Cool slightly and split biscuits.
- Layer bottoms of biscuits with whipped cream and berries and replace top.
- Serve immediately or refrigerate until serving.
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