Easy Red Velvet Cupcakes or Cake

No one will ever guess this is made from a cake mix, cooking time is only estimated, depending on your cake mix baking directions

• Ready In: 30 mins
• Yields: 24 cupcakes

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 2  tablespoons  unsweetened baking cocoa
• 5  large eggs
• 1⁄2 cup  vegetable oil
• 1  cup buttermilk
• 2 (1 ounce) bottles  red food coloring (do not reduce amount!)
•  cream cheese frosting (see Kittencal's Best Cream Cheese Frosting (Extra Creamy Option))

Directions

1. Set oven to 350 degrees.
2. Line 24 regular-size muffin tins with paper or foil liners.
3. In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
4. Spoon the batter evenly between the muffin tins about two-thirds full.
5. Bake according to package directions for cupcakes or cake.
6. Remove from the pans immediately and cool on wire racks.
7. Spread tops with cream cheese frosting.