Condensed Milk Red Velvet Poke Cake
Ready In: 1 hr
Serves: 10
Ingredients
For cake
- 1 (15 ounce) box of duncan hines' red velvet cake mix
- 3 1⁄2 ounces white chocolate pudding mix or 3 1⁄2 ounces regular chocolate instant pudding
- 1 (14 ounce) can condensed milk
- 1 cup oil
- 3 large eggs
- 1 (12 ounce) can Coke
For Frosting
- 1 (8 ounce) container whipped topping, thawed
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter, melted (optional)
Directions
- Mix all cake ingredients except milk.
- Bake according to box directions.
- Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
- Let the cake cool.
- While the cake cools hand-mix all frosting ingredients.
- If the cake is completely cool, frost the cake and refrigerate.
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