Easy Red Velvet Cake

This makes the perfect red velvet cake! A double recipe of Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) works great with this cake --- not sure why some members had so much trouble with this cake, for myself it turned out light, moist and wonderful!

• Ready In: 35 mins
• Serves: 12-14

Ingredients

• 1 (18 ounce) box  yellow cake mix (without pudding added)
• 2  tablespoons  sifted  unsweetened cocoa powder
• 1  teaspoon white vinegar
• 3  eggs (or use the amount stated on cake mix)
• 1  ounce  red food coloring
• 1⁄2 cup  vegetable oil
•  cream cheese frosting

Directions

1. Set oven to 350 degrees.
2. Grease two 8-inch round cake pans.
3. Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
4. Divide into prepared cake pans.
5. Bake for for about 25-30 minutes or until cake tests done.
6. Cool slightly then invert onto plates, frost as desired.