Easy Red Lentil Soup

Even my kids love this soup

• Ready In: 30 mins
• Serves: 4
• Yields: 1 Pot

Ingredients

• 2  tablespoons butter
• 1  onion
• 1  leek, finely chopped
• 1  celery, finely chopped (optional)
• 1  large carrot
• 1  cup red lentil
• 5  cups  stock
•  salt
•  pepper

Directions

1. Place butter, onions, celery and leek in pot cook on med/ high heat for 4 minutes.
2. Add carrots, bay leaf and lentils. Pour in stock. Cover and cook for 15 minutes stirring half way through.
3. Remove from heat, cover and let stand for 5 minutes.
4. Remove bay leaf then use immersion blender to purée until smooth,.