Easy Red Cabbage and Apple Sauté
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 3 small red cabbage (or use 2 large)
- 3 granny smith apples, peeled and chopped
- 2 medium onions, chopped
- 1 tablespoon fresh minced garlic (optional)
- 1⁄4-1⁄3 cup white sugar
- 1⁄4 cup vinegar
- 3 -4 tablespoons bacon fat or 3 -4 tablespoons butter
- salt and pepper
- 1⁄2 cup boiling water
Directions
- Shred cabbage and place in a large saucepan or a pot.
- Add in remaining ingredients; bring to a boil, reduce heat and cover.
- Simmer for about 1 hour, stirring occasionally.
- Adjust all ingredients to taste.
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