Easy Red Beans and Rice (Vegetarian)

healthy red beans and rice recipe from Living Healthy a publication to members of Blue Cross Blue Shield of Michigan. high protein, low sodium

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, chopped
• 1  bell pepper, seeded and chopped
• 2  cups  hot cooked brown rice (long cooking tastes best)
• 2  cups  cooked  red beans (kidney, pinto or other of your choice)
• 1⁄2 cup  chopped fresh cilantro

Directions

1. Heat olive oil in a large pan. Saute onion and bell pepper. Add hot brown rice and beans. Stir in cilantro. When everything is heated through, serve immediately.