Easy Red Beans and Rice for Slow Cooker
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 12
Yields: 12
Ingredients
- 1 -2 lb smoked sausage
- 3 (15 ounce) cans light kidney beans, drained and rinsed
- 3 (15 ounce) cans dark red kidney beans, drained and rinsed
- 1 (16 ounce) can chicken broth
- 1 cup onion, diced
- 1 garlic clove, minced
- 2 teaspoons cajun seasoning (or use other spices)
- 1⁄4 teaspoon thyme
- 2 bay leaves
- 1⁄4 teaspoon basil
- cayenne pepper
- salt & pepper
Directions
- Put beans and chicken broth in slow cooker on high.
- Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
- Add onion and garlic to the pan and saute in the sausage grease.
- Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
- Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
- Serve with white or brown rice.
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