Easy Raspberry Oat Bars
- Reviews 2
Ready In: 35 mins
Yields: 36-42 bars
Ingredients
- 1 3⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter, softened
- 1 cup packed brown sugar
- 1 1⁄2 cups quick-cooking oats
- 1 cup raspberry jam
Directions
- Preheat oven to 400°; grease a 13x9-inch pan.
- Combine flour and baking soda; set aside.
- In medium bowl using mixer, cream butter and sugar until light and fluffy.
- Stir in the flour mixture until well-blended.
- Beat in the oats with a wooden spoon (dough should be crumbly).
- Press half of the dough into pan.
- Spread jam over it.
- Crumble the remaining dough over jam and pat lightly to cover.
- Bake 20-25 minutes.
- While warm, cut into bars and remove from pan.
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