Easy Ranch Cheese Ball Appetizers

Keep for the next thanksgiving. Cook time=freeze time.

• Ready In: 50 mins
• Serves: 20
• Yields: 1 ball

Ingredients

• 1 (1 ounce) package  dry ranch dressing mix
• 1⁄2 cup mayonnaise
• 1⁄2 cup milk
• 8  ounces cream cheese, softened
• 12  ounces  shredded cheddar cheese
• 5  ounces  almonds (chopped,roasted, salted)

Directions

1. Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl.
2. Beat in the cream cheese with an electric mixer until smooth.
3. Mix in Cheddar cheese.
4. Cover bowl with plastic wrap, and freeze 30 minutes.
5. Divide mixture in half, and shape into balls.
6. Roll each ball in almonds to coat.
7. Cover and refrigerate balls until ready to serve.