Easy Ramen Noodle Omlete
Ready In: 13 mins
Serves: 1-2
Ingredients
Directions
- Cook noodles according to the directions.
- While noodles are cooking, grate the carrot and zucchini.
- Drain noodles well.
- In a medium sized bowl, beat the eggs and milk. Add other all ingredients, exept the butter and fold to combine.
- In a small skillet (8 inches by 1 inch) heat the butter over a medium- medium/high heat. Swill the pan to cover the base with butter.
- Pour in the batter.
- Using a folk, gently push the mix into the middle of the pan, letting the egg mix "fill up" the hole. Do this no more than four times.
- Once the omlete is 3/4 cooked, turn over to cook the other side. I use a plate to help me.
- The whole cooking process should take 7-8 minutes.
- Once cooked, cut into tringles and serve. If serving to a child, let cool for a few minutes.
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