Easy & Quick Tuna Noodle Casserole

Before a busy week ahead of me, Sunday night I only had a few bucks, and I knew I wanted to make a casserole I could pop in the oven on a weekday for a fast meal. I come up with this in a few minutes, with really no idea how to make a tuna noodle casserole, and I think it turned out pretty good.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (6 ounce) cans tuna in water
• 4  cups elbow macaroni, cook as directed
• 1 (10 1/2ounce) can  cream of celery soup
• 1 (10 1/2ounce) can  cream of onion soup
• 1⁄2 cup  chopped onion
• 1  cup  frozen peas
• 4  tablespoons  melted butter
• 3⁄4 cup  breadcrumbs

Directions

1. Cook noodles as directed.
2. Pour soups into casserole dish.
3. Stir onions into soup, along with tuna.
4. Salt/Pepper to taste.
5. Fold in noodles & peas gently.
6. Mix melted butter & bread crumbs together.
7. Sprinkle over top of casserole.
8. Bake immediately at 350, until golden brown.
9. Or save in the fridge for an even easier weeknight meal. Enjoy!