Easy & Quick Peanut Butter Fudge

Copied from the back of an S&S confectioners sugar bag, looks simple and yummy.

• Ready In: 15 mins
• Serves: 16
• Yields: 16 pieces

Ingredients

• 1  lb confectioners' sugar
• 1⁄2 cup milk
• 13  ounces creamy peanut butter
• 1 (7 ounce) jar marshmallow creme

Directions

1. Whisk the milk and sugar together in a saucepan and bring to a boil, let boil for 4-5 minutes.
2. Remove from heat and beat in the peanut butter and marshmellow fluff.
3. Pour the mixture into a buttered baking dish (8x8 if you want the thick bar types like they sell in Seaside, or 11 x 7 or 9 x 13 for flatter pieces.).
4. Let it cool for about 20-30 minutes prior to slicing.