Easy, Quick, and Best Alfredo Sauce
- Reviews 2
Ready In: 15 mins
Serves: 4-5
Ingredients
- 1⁄2 cup butter (1/2 cup)
- 1⁄8-1⁄4 cup onion, minced VERY fine (optional)
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups heavy cream or 2 cups half-and-half
- 6 ounces grated parmesan cheese
- 1⁄8 teaspoon black pepper
Directions
- Melt butter in non-stick pan over medium heat. If using onions, add to butter and cook until translucent.
- Add cream cheese and garlic powder, and whisk until very smooth and the clumps are out. Add cream or half and half a little at a time, continuing to whisk until smooth. This will take a few minutes, but it will turn out to be very smooth.
- Add Parmesan cheese and pepper, and cook until desired consistency. It can thicken quickly, and add more cream or half and half to thin.
- Toss with pasta and enjoy!
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