Easy Quiche - Self Made Crust
- Reviews 1
Ready In: 55 mins
Serves: 8
Ingredients
- 1 1⁄4 cups milk
- 1⁄2 cup self raising flour
- 3 medium eggs
- 1 cup cheddar cheese, grated
- 1 cup bacon or 1 cup ham, chopped
- 1 1⁄2 cups vegetables
- 1 onion, finely chopped
Directions
- Preheat oven to 165°C/325°F/Gas Mark 3.
- Fry for 5 minutes any of the vegetables that you use if you don't want crunchy bits in your quiche. I don't bother with this as i like to have a bit of a crunch in my quiche.
- Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth.
- Add all the other ingredients into the mix.
- Grease a flan dish with oil or butter (or a spray oil if you use those) – and pour the mixture into a flan dish, or any other dish that will hold the mix (or even split it into more dishes, just use what you have).
- Bake in a pre-heated oven at 165°C (325°F/Gas Mark 3/moderate oven) for 45 minutes, or until browned on top. If you’re using a fan oven, then cook this at 140°C.
- Remove from the oven and leave to cool for 5 minutes.
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