Easy Pureed Pizza Sauce

I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!

• Ready In: 20 mins
• Serves: 12
• Yields: 3 cups sauce

Ingredients

• 1 (14 ounce) can  diced fire-roasted tomatoes
• 2  tablespoons olive oil
• 3  tablespoons  minced garlic
• 2  tablespoons dried oregano
•  salt and pepper

Directions

1. Combine ingredients in a blender.
2. Blend until pureed.