Easy Pumpkin Pudding or Pie

The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  cup canned pumpkin
• 2⁄3 cup milk
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon ginger
• 1⁄8 teaspoon nutmeg
• 1 (3 1/2ounce) package vanilla instant pudding mix or 1 (3 1/2ounce) package instant butterscotch pudding mix
•  Cool Whip (for topping) (optional)
•  graham cracker crust (for pie) (optional)

Directions

1. Combine all ingredients in mixing bowl.
2. Beat with wire whisk or spoon for 30 seconds.
3. Refrigerate for 2 hours, then serve or use for pie filling.
4. Top with Cool Whip at serving time.