Easy Pumpkin Pie Ice Cream
- Reviews 2
Ready In: 13 mins
Yields: 1 pint
Ingredients
- 2 1⁄2 tablespoons brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon clove
- 1⁄2 cup canned pumpkin (not pumpkin pie filling)
- 1 pint vanilla ice cream, softened
Directions
- In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
- Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.
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