Easy Pumpkin Pie

Super easy and delicious pumpkin pie, My Family's FAVORITE!!

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 16  ounces canned pumpkin
• 14  ounces sweetened condensed milk
• 2  eggs
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1 (9 inch)  deep dish pie shells

Directions

1. Beat together the pumpkin, sweetened condensed milk and the two eggs, until smooth.
2. Add 1 teaspoons cinnamon, 1/2 teaspoons salt, 1/2 teaspoons ginger, 1/2 nutmeg, mix together until smooth and well blended.
3. Pour pie mixture into a 9-inch - deep dish pie shell. Preheat the oven to 425°. Bake the pie for 15 minutes, then reduce the oven temperature to 350° for 25-30 minute or until knife inserted int he center come out clean. Cool before cuttting.
4. Garnish with whipped cream or ice cream.